For an extra layer of flavor, consider adding a splash of vanilla extract or a tablespoon of bourbon to the egg mixture. If you prefer a richer dessert, you can substitute whole milk or half-and-half for the evaporated skim milk. Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat. To prevent the bread pudding from sticking to the slow cooker, you can lightly grease the crock with butter or cooking spray before adding the ingredients.
Slow Cooker Apple Cinnamon Bread Pudding
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS36
Imagine the cozy warmth of apple pie mingling with the comforting embrace of bread pudding, all effortlessly created in your slow cooker. This delightful dessert transforms humble ingredients into a symphony of flavors, perfect for a fuss-free treat any time of year. A delicious and healthy way to use up day-old bread!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol97 mg
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Fiber2 g
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Protein11 g
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Saturated Fat1 g
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Sodium257 mg
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Sugar38 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In the base of your slow cooker, gently combine the chopped apples and bread cubes. Ensure they are evenly distributed. (Prep time: 5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the eggs until light and frothy. Gradually whisk in the evaporated milk, brown sugar, cinnamon, and nutmeg until the sugar is fully dissolved and the mixture is smooth. (Prep time: 5 minutes)
03 Step
Recipe View Pour the egg mixture evenly over the apples and bread in the slow cooker, ensuring that all the bread is moistened. Gently press down on the bread to help it absorb the liquid. (Prep time: 2 minutes)
04 Step
Recipe View Cover the slow cooker and cook on High until the custard is set and the bread pudding is golden brown and slightly puffed. This typically takes 3 to 4 hours, but check for doneness after 3 hours by inserting a knife into the center – it should come out mostly clean. (Cook time: 3-4 hours)
05 Step
Recipe View Once cooked, turn off the slow cooker and let the bread pudding cool slightly before serving. This allows the custard to set further and enhances the flavors. (Cooling time: 15-20 minutes)
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Buddy Conroy
Jun 10, 2025I was skeptical about using the slow cooker for bread pudding, but this recipe proved me wrong. It turned out perfectly!
Rubie Mills
Jun 4, 2025I added some chopped walnuts and dried cranberries for extra texture and flavor. It was a hit!
Mathew Ledner
Mar 17, 2025This recipe is fantastic! So easy and delicious. My family devoured it.
Bessie Goodwin
Mar 11, 2025The smell while it was cooking was amazing! The perfect comfort food.
Wanda Bergstrom
Dec 22, 2024A great way to use up stale bread. I'll definitely be making this again.