S.O.B. (South of the Border) Casserole

S.O.B. (South of the Border) Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    81

This hearty casserole, bursting with Southwestern flavors, combines seasoned ground meat, sweet corn, and tender pasta in a rich, tomato-based sauce. Served over a bed of crunchy tortilla chips and topped with cool lettuce and tangy sour cream, it's a family-friendly meal that's quick to prepare and satisfying to eat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    47 mg
  • Fiber
    4 g
  • Protein
    17 g
  • Saturated Fat
    3 g
  • Sodium
    606 mg
  • Sugar
    7 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.

Image Step 02
02 Step

Recipe View Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.

Image Step 03
03 Step

Recipe View Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño to the meat mixture.
Feel free to substitute ground beef, pork, or chicken for the ground turkey.
For a creamier casserole, stir in a dollop of cream cheese or a splash of milk during the last few minutes of simmering.

Everett Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 27 Ratings)
Total Reviews: (3)
  • Yazmin Beer

    So easy and delicious! Perfect for a weeknight meal. I skipped the sour cream for a lighter option.

  • Davion Tremblay

    My kids devoured this! I used ground beef and added a can of black beans. Will definitely make again!

  • Kariane Huel

    I've been making this for years! Always a crowd-pleaser. I sometimes add a layer of shredded cheese before serving.

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