For an extra chewy texture, slightly underbake the cookies. Store the cooled gingersnaps in an airtight container to maintain their softness. Feel free to experiment with other spices like nutmeg or cardamom for a unique flavor twist.
Soft Gingersnaps
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS204
Delight in the warmth of these exquisitely soft gingersnaps. Their tender, chewy texture and perfectly spiced flavor will make them an instant favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium40 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together 1 cup of the flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves until well combined. (5 minutes)
03 Step
Recipe View Gradually stir in the remaining 1 1/4 cups of flour until a soft dough forms. (3 minutes)
04 Step
Recipe View Roll the dough into 1-inch balls. (10 minutes)
05 Step
Recipe View Roll each ball in granulated sugar to coat evenly. (5 minutes)
06 Step
Recipe View Place the sugared dough balls 2 inches apart on ungreased baking sheets. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the tops are set and slightly crackled. (8-10 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Mabel Walker
Mar 17, 2025I chilled the dough for 30 minutes before rolling and it made the process easier.
Bart Herzog
Oct 12, 2024The crackled tops look so beautiful, and they taste even better!
Aliya Leffler
Oct 2, 2024I love that they're not too spicy but have just the right amount of warmth from the spices.
Benedict Graham
Sep 19, 2024Followed the recipe exactly and they came out perfectly!
Shirley Corwin
Aug 28, 2024I added a little orange zest, and it was a wonderful addition! Thanks for the recipe!
Stephen Langosh
Jul 15, 2024These were so easy to make, even for a beginner like me!
Marian Collier
Mar 27, 2024My family devoured these in one sitting. I'll definitely be making them again.
Addie Kuhic
Oct 19, 2023These are the best gingersnaps I've ever made! So soft and flavorful.