For a vegetarian option, substitute vegetable broth for chicken broth. Feel free to adjust the chili powders to your preferred spice level. Make sure your skillet lid fits tightly to ensure proper steaming in the oven.
Spanish Farro
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS52
Discover a delightful twist on a classic favorite with this Spanish Farro recipe. Swapping rice for farro, an ancient grain, creates a dish that's not only flavorful but also surprisingly simple to perfect.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol12 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium894 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 5 mins Melt butter in a heavy skillet with a tight-fitting lid over medium heat. Add onions and salt; cook and stir until onions have softened and turned translucent, about 5 minutes. Add cumin, ancho chili powder, and chipotle chili powder; cook and stir about 1 minute. Add tomato paste; cook and stir about 2 minutes over medium heat. Add oregano and drained farro. Stir until farro is completely coated with the spice/butter mixture, about 2 minutes.
03 Step
Recipe View 1 mins Pour in chicken broth. Raise heat to high and bring to a simmer. As soon as mixture starts to bubble, stir, and cover. Remove from heat.
04 Step
Recipe View 2 mins Place pan in preheated oven and bake until farro is tender, 50 to 60 minutes. Fluff grains with a fork.
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RECIPE REVIEWS
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Please Rate
Willa Skiles
Mar 14, 2025This recipe is fantastic! The farro adds a wonderful nutty texture that rice just can't match.
Naomi Nienow
Nov 15, 2024The spices are perfectly balanced. I added a pinch of smoked paprika for an extra layer of flavor.
Quinton Runolfsson
Nov 13, 2024I was skeptical about using farro instead of rice, but this recipe completely won me over. It's so easy and flavorful!