For a richer flavor, try using smoked paprika in place of the cayenne pepper. Leftover seasoning mix can be used as a rub for other meats or vegetables. Ensure salmon fillets are of similar thickness for even cooking.
Experience a tantalizing fusion of spice and subtle sweetness with this air-fried salmon. A simple yet vibrant blend of seasonings elevates the natural richness of the salmon, creating a delightful culinary experience that's both quick and unforgettable.
Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.
Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.
Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.
For a richer flavor, try using smoked paprika in place of the cayenne pepper. Leftover seasoning mix can be used as a rub for other meats or vegetables. Ensure salmon fillets are of similar thickness for even cooking.
Jadon Gibson
Jun 25, 2025I was skeptical about using the air fryer for salmon, but this recipe proved me wrong. It's now a regular in my kitchen.
Vanessa Waters
Jun 11, 2025This recipe is a game-changer! The salmon was perfectly cooked and the spice blend was amazing.
Cecil Lueilwitz
May 31, 2025I found the seasoning a bit too spicy for my taste, so I reduced the cayenne pepper and it was perfect for me. Easy to adjust to personal preferences!