For an extra layer of flavor, consider adding sun-dried tomatoes or grilled chicken. If you don't have farfalle pasta, rotini or penne work well as substitutes. Adjust the amount of lemon juice and garlic to your preference. Freshly grated Parmesan cheese can be sprinkled on top for added richness.
Spinach Pasta Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS976
Embrace a vibrant symphony of flavors with this Spinach Pasta Salad, where the earthiness of spinach dances in harmony with the zesty tang of lemon and the subtle bite of garlic. A delightful and wholesome dish that will captivate your taste buds and leave you craving more.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol6 mg
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Fiber5 g
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Protein9 g
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Saturated Fat3 g
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Sodium1167 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the farfalle pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Rinse immediately under cold water to stop the cooking process and drain thoroughly. (10 minutes)
02 Step
Recipe View In a large bowl, gently combine the cooked pasta, baby spinach, feta cheese, red onion, and black olives. (5 minutes)
03 Step
Recipe View In a separate small bowl, whisk together the Italian-style salad dressing, minced garlic, lemon juice, lemon zest, garlic salt, and black pepper until well combined. (3 minutes)
04 Step
Recipe View Pour the dressing over the spinach salad and toss gently to coat all ingredients evenly. (2 minutes)
05 Step
Recipe View Chill for at least 30 minutes before serving to allow the flavors to meld together. (30 minutes)
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Bertrand Torp
Nov 14, 2024Easy to follow and delicious. I made it for a potluck, and everyone loved it.
Elissa Moen
Jun 27, 2024My kids actually ate their spinach! I couldn't believe it. This recipe is a keeper.
Dante Russel
May 13, 2024I added grilled chicken and sun-dried tomatoes, as suggested, and it was even more amazing! Thank you for sharing this recipe.
Dawson Reichel
Jun 14, 2023This is a fantastic recipe! The lemon dressing is so refreshing, and the feta cheese adds a lovely tang.