For enhanced flavor, toast the walnuts in a dry skillet over medium heat for 3-5 minutes, or until fragrant. Roasting the garlic mellows its flavor and adds a subtle sweetness to the dip. If you don't have walnuts, try using pecans or pumpkin seeds for a different nutty flavor. For a smoother dip, use an immersion blender to blend the squash, garlic, and goat cheese. This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Bring to room temperature before serving.
Squash Dip
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS78
Indulge in the vibrant flavors of autumn with this creamy butternut squash dip. Roasted garlic and tangy goat cheese blend harmoniously, finished with a delightful crunch of toasted walnuts. A stunningly colorful dip perfect for fall gatherings. Serve with your favorite dippers, such as crispy tortilla chips, toasted baguette slices, or crudités.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol20 mg
-
Fiber3 g
-
Protein7 g
-
Saturated Fat6 g
-
Sodium138 mg
-
Sugar3 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Brush the cut side of the squash halves with 2 tablespoons of olive oil, and place them oiled side down on a baking sheet. Cut the top off of the head of garlic, drizzle with the remaining 1 tablespoon of olive oil. Wrap the garlic head in aluminum foil, and place on the baking sheet with the squash. (5 minutes)
03 Step
Recipe View Bake for 40-45 minutes, or until the squash is very tender and can easily be pierced with a fork. (45 minutes)
04 Step
Recipe View Let the squash and garlic cool slightly. Scoop the squash out of its skin, and place in a serving bowl. Squeeze the roasted garlic cloves out of their skins, and add to the bowl with the squash. (10 minutes)
05 Step
Recipe View Mash the squash and garlic together until smooth. Stir in the softened goat cheese and lemon juice until well blended and creamy. (5 minutes)
06 Step
Recipe View Sprinkle the toasted walnuts over the top of the dip. Serve warm or at room temperature with your favorite dippers. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Eusebio Auer
May 6, 2025I used honey goat cheese, and it was amazing! It added a touch of sweetness that complemented the squash perfectly.
Jamir Rennerconsidine
Jan 30, 2025I added a pinch of red pepper flakes for a little kick. It was delicious!
Ladarius Hamill
Jan 23, 2025Easy to follow and tastes great!
Jordane Abbott
Nov 10, 2024This dip was a huge hit at my Thanksgiving party! Everyone loved the creamy texture and the combination of flavors.