For an extra layer of flavor, try adding a sprinkle of caraway seeds to the cabbage while it simmers. Feel free to substitute Gruyere or Emmental cheese for the Swiss cheese. If you don't have phyllo dough, a puff pastry sheet can be used instead. Adjust baking time accordingly.
St. Patrick's Day Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS24
Celebrate the Emerald Isle with this hearty and comforting St. Patrick's Day Casserole! Layers of tender corned beef, savory cabbage, creamy potatoes, and nutty Swiss cheese are enveloped in a tangy mustard-wine sauce, all crowned with a golden, flaky phyllo crust. It's a delicious way to enjoy traditional flavors with a delightful twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol81 mg
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Fiber4 g
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Protein20 g
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Saturated Fat9 g
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Sodium946 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter-flavored cooking spray.
02
StepPlace potatoes into a large saucepan, cover with water, and bring to a boil. Cook over medium-low heat until potatoes are tender, about 15 minutes; drain well.
03
StepMeanwhile, place cabbage into a second saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until cabbage is tender and softened, about 15 minutes; drain well.
04
StepLightly toss potatoes, cabbage, corned beef, and Swiss cheese in a large bowl until well combined.
05
StepStir together white wine, mustard, black pepper, and garlic powder in a medium bowl until smooth; mix into corned beef mixture until incorporated. Spread mixture into the prepared baking dish.
06
StepLay a phyllo sheet onto a work surface, spray with cooking spray, and lay over casserole, folding the overhang back over the dish; spray the dry side of the overhang with more cooking spray. Repeat three more times, spraying, folding, and respraying phyllo sheet each time. Brush the top of last phyllo sheet with melted butter.
07
StepBake in the preheated oven until phyllo sheets are crisp and browned and filling is hot, 45 to 55 minutes.
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RECIPE REVIEWS
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Please Rate
Delores Jakubowski
Jun 23, 2025I made this ahead of time and baked it just before serving. It worked out perfectly!
Deshaun Gottlieb
Jun 4, 2025The wine and mustard sauce really elevates the flavor of the corned beef and cabbage.
August Hintzpollich
May 19, 2025My family doesn't usually like cabbage, but they devoured this casserole. Highly recommended!
Scotty Romaguera
May 18, 2025This casserole was a huge hit at our St. Patrick's Day party! Everyone loved the crispy phyllo crust.
Armando Deckow
May 2, 2025I added a pinch of red pepper flakes for a little kick, and it was delicious!
Vena Hansen
Apr 18, 2025Easy to follow recipe, great for using up leftover corned beef after St. Patrick's Day.
Jade Reynolds
Apr 18, 2025The phyllo dough made it feel fancy, but it was surprisingly simple to make.