For an even deeper flavor infusion, consider using a vacuum sealer to marinate the steaks. This will expedite the marinating process and intensify the flavors. Experiment with different barbecue sauce varieties to tailor the flavor profile to your preferences. A smoky hickory barbecue sauce would add a rich, robust dimension to the dish.
Steak Tip Marinade
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS1.7K
Transform ordinary sirloin tip steaks into a culinary masterpiece with this tantalizing marinade. A symphony of Worcestershire sauce, vibrant Italian dressing, zesty garlic pepper, and smoky barbecue sauce unite to create an unforgettable flavor profile. Prepare for a taste sensation that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol49 mg
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Fiber0 g
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Protein20 g
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Saturated Fat4 g
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Sodium1158 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Embark on Your Culinary Journey: Gather all the necessary ingredients. (Prep time: 5 minutes)
02 Step
Recipe View Craft the Elixir: In a mixing bowl, harmoniously blend the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbecue sauce until thoroughly combined. (Prep time: 5 minutes)
03 Step
Recipe View Marinate with Precision: Immerse the steaks in the luscious marinade, ensuring every surface is generously coated. Envelop the bowl and refrigerate for a minimum of 1 hour, or preferably overnight, to allow the flavors to fully penetrate. (Marinating time: 1-24 hours)
04 Step
Recipe View Prepare the Stage: Preheat your outdoor grill to a sizzling high heat and lightly oil the grate to prevent sticking. (Prep time: 10 minutes)
05 Step
Recipe View The Grand Finale: Carefully place the marinated steaks on the preheated grill, discarding any excess marinade. Cook the steaks to your desired level of doneness, approximately 10 minutes per side for medium. For a perfectly cooked medium steak, an instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C). (Cooking time: 10-20 minutes)
06 Step
Recipe View Rest and Relish: Allow the steaks to rest for a few minutes before slicing against the grain and serving. This will ensure maximum tenderness and juiciness.
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Please Rate
Vernon Thompson
Jan 15, 2025Left it overnight and the flavors were incredible!
Raven Breitenberg
Apr 6, 2022This marinade is incredible! My family raved about how tender and flavorful the steaks were.
Jensen Collins
Nov 5, 2021I used a sweet barbecue sauce and it was amazing!