For an extra layer of flavor, consider adding a few sprigs of fresh thyme or dill to the foil pouches before sealing. Clarified butter (ghee) is recommended for its rich flavor and higher smoke point, but regular melted butter can be substituted. Ensure the foil pouches are tightly sealed to trap the steam, which is essential for cooking the fish evenly and keeping it moist. The cooking time may vary depending on the thickness of the walleye fillets and the heat of your grill. Check for doneness after 15 minutes and adjust cooking time accordingly. Serve with a side of grilled vegetables, wild rice pilaf, or a fresh salad for a complete and balanced meal.
Steamed Walleye (Pickerel) on the Grill
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS15
Elevate your grilling game with this delicate and flavorful Steamed Walleye. A healthy and sophisticated twist on traditional pan-fried walleye, this recipe uses the gentle steam of the grill to create incredibly tender and succulent fish, infused with bright citrus notes and sweet onion aromatics.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol228 mg
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Fiber1 g
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Protein44 g
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Saturated Fat9 g
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Sodium118 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat your outdoor grill to medium-high heat (around 375°F or 190°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
02
Step
5 mins
Assemble the Foil Pouches: Place two walleye fillets in the center of a large sheet of heavy-duty aluminum foil. Drizzle each portion with 2 tablespoons of melted clarified butter and 2 tablespoons of fresh lemon juice. Season generously with sea salt and freshly cracked black pepper. Top with half of the thinly sliced sweet onion rings.
03
Step
5 mins
Seal the Pouches: Bring the long sides of the aluminum foil over the fish to meet in the middle. Fold the edges over several times, creating a tight seam to seal in the steam. Then, fold up the ends of the foil to create an airtight pouch.
04
Step
5 mins
Repeat: Repeat the process with the remaining walleye fillets, clarified butter, lemon juice, salt, pepper, and onion rings to create a second foil pouch.
05
Step
17 mins
Grill the Walleye: Carefully place the foil pouches onto the preheated grill. Close the grill lid and allow the walleye to steam and cook until the fish is no longer opaque in the center and flakes easily with a fork. (15-20 minutes)
06
Step
2 mins
Serve: Carefully remove the foil pouches from the grill. Open the pouches, being mindful of the escaping steam. Serve the steamed walleye immediately, garnished with fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Jayden Jerde
Jul 2, 2025Be careful when opening the packets – the steam is very hot!
Georgette Cremin
Jun 29, 2025The onion rings added such a nice sweetness to the dish. Great recipe!
Eula Kshlerin
Jun 22, 2025I added some capers and a splash of white wine to the foil packets – it was amazing!
Pasquale Sawayn
Jun 22, 2025Next time, I'll try adding some sliced bell peppers to the foil packets for extra color and flavor.
Raphaelle Strosin
Jun 15, 2025This was so easy and the fish was incredibly moist and flavorful! I'll definitely be making this again.
Abbigail Schaden
Jun 15, 2025I used olive oil instead of butter, and it was still delicious and healthy.
Joanne Nolan
Jun 7, 2025My family loved this recipe! Even my picky eater devoured it.