Strawberries in Spiced Syrup

Strawberries in Spiced Syrup
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    221

Transform ordinary strawberries into an extraordinary dessert with this simple yet elegant spiced syrup. The warm notes of cinnamon and nutmeg perfectly complement the sweetness of the berries, creating a symphony of flavors that will tantalize your taste buds. Serve with a dollop of freshly whipped cream for an unforgettable treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    1 mg
  • Sugar
    39 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the sugar and water. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves. (Cook time: 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Reduce the heat to medium and continue to simmer for about 10 minutes, or until the syrup thickens slightly and coats the back of a spoon. (Cook time: 10 minutes)

Image Step 04
04 Step

Recipe View 1 mins Remove the saucepan from the heat and stir in the ground cinnamon and nutmeg until well combined. (Prep time: 1 minute)

Image Step 05
05 Step

Recipe View 1 mins Stir in the vanilla extract. (Prep time: 30 seconds)

Image Step 06
06 Step

Recipe View 10 mins Allow the spiced syrup to cool for at least 10 minutes before pouring it over the sliced strawberries. (Cool time: 10 minutes)

Image Step 07
07 Step

Recipe View 2 mins Gently toss the strawberries to coat them evenly with the syrup. (Prep time: 2 minutes)

Image Step 08
08 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld together. (Chill time: 30 minutes)

For an extra layer of flavor, try adding a pinch of cardamom or a strip of orange zest to the syrup while it simmers.
If you prefer a thicker syrup, simmer it for a few minutes longer, keeping a close eye to prevent it from burning.
The spiced syrup can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
Serve the strawberries in spiced syrup chilled or at room temperature. They are delicious on their own, or as a topping for ice cream, yogurt, or cake.

Burdette Olson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 73 Ratings)
Total Reviews: (7)
  • Rossie Langosh

    Next time I'll try it with other berries like raspberries or blueberries.

  • Malcolm Johnston

    I added a little bit of lemon zest to the syrup for a brighter flavor.

  • Caden Oberbrunner

    This recipe is so easy and delicious! My family loved it.

  • Rashawn Shanahan

    I made this for a brunch party and everyone raved about it.

  • Jace Olson

    The spiced syrup adds a wonderful warmth to the strawberries.

  • Alisa Boehm

    I served this with vanilla ice cream and it was a huge hit!

  • Celestine Cartwright

    This is a great way to use up fresh strawberries.

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