For an extra layer of flavor, try using smoked bacon. Toasting the pecans brings out their nutty aroma. Be sure to dry the spinach thoroughly to prevent a soggy salad. The dressing can be made ahead of time and stored in the refrigerator for up to 4 days.
Strawberry and Spinach Salad with Honey-Poppy Seed Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS10
A vibrant salad that sings with the flavors of summer! Sweet strawberries and tender spinach leaves mingle with the satisfying crunch of pecans and crispy bacon, all brought together by a luscious honey-poppy seed dressing. Perfect as a light lunch, elegant starter, or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol17 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium388 mg
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Sugar11 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Honey-Poppy Seed Dressing: In a jar with a tight-fitting lid, combine the avocado oil, apple cider vinegar, mayonnaise, honey, poppy seeds, dry mustard, and salt. (5 mins)
02
Step
1 mins
Seal the jar tightly and shake vigorously until the dressing is well emulsified. This should take about 1 minute. Refrigerate the dressing while you prepare the salad ingredients to allow the flavors to meld. (1 min)
03
Step
2 mins
Assemble the Salad: Divide the fresh spinach leaves evenly among four salad plates. (2 mins)
04
Step
3 mins
Arrange the sliced strawberries on top of the spinach, distributing them evenly across each plate. (3 mins)
05
Step
2 mins
Sprinkle the crumbled bacon and toasted pecans over the strawberries and spinach. (2 mins)
06
Step
1 mins
Drizzle the Honey-Poppy Seed Dressing generously over each salad. Serve immediately and enjoy! (1 min)
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Emilia Bartoletti
Jun 28, 2025The strawberries and spinach combination is surprisingly good, especially with the tangy dressing.
Jan Watsica
Jun 27, 2025So easy to make and a crowd-pleaser! Thanks for sharing.
Jane Ziemann
Jun 27, 2025The honey-poppy seed dressing is out of this world! I will definitely be making this again.
Lonny Kerluke
Jun 25, 2025I swapped out the pecans for walnuts since that's what I had on hand, and it was still amazing!
Skyla Will
Jun 19, 2025I made this for a light lunch and it was so refreshing and flavorful. The bacon and pecans added the perfect crunch.
Aniya Ledner
Jun 13, 2025I added some grilled chicken and it was a complete meal. Delicious!
Rocio Schowalter
Jun 9, 2025This salad was a huge hit at my book club meeting! Everyone raved about the dressing!
Jaiden Jast
Jun 9, 2025This recipe is a keeper!
Ryleigh Wyman
Jun 8, 2025I love how you can adjust the sweetness of the dressing to your liking by adding more or less honey.