Strawberry Spinach Salad With Feta and Bacon

Strawberry Spinach Salad With Feta and Bacon
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    51

A vibrant symphony of flavors and textures! Sweet strawberries, crisp spinach, salty feta, and smoky bacon unite in a tantalizing salad, all kissed with a tangy raspberry vinaigrette. A delightful dance on the palate!

Ingridients

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Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    24 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    847 mg
  • Sugar
    13 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large salad bowl, gently massage the baby spinach leaves to tenderize them. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the sliced strawberries to the bowl, distributing them evenly over the spinach. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Sprinkle the crumbled feta cheese over the strawberries and spinach. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Scatter the thinly sliced sweet onion over the salad. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Add the bacon bits (or crumbled cooked bacon) to the bowl. (1 minute)

Image Step 06
06 Step

Recipe View 0 mins Pour the raspberry vinaigrette dressing over the salad. Start with half the bottle and add more to taste. (30 seconds)

Image Step 07
07 Step

Recipe View 2 mins Gently toss the salad until all ingredients are evenly coated with the dressing. Be careful not to over-toss, as this can make the spinach soggy. (2 minutes)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy the burst of flavors! (Time to savor!)

For a homemade raspberry vinaigrette, whisk together 1/4 cup raspberry vinegar, 1/2 cup olive oil, 2 tablespoons honey or maple syrup, 1 tablespoon Dijon mustard, and salt and pepper to taste.
If using fresh bacon, cook the bacon until crispy, then drain on paper towels and crumble. This adds a richer, smokier flavor to the salad.
To prevent the onion from being too strong, soak the sliced onion in ice water for 10 minutes before adding it to the salad. This will mellow out its flavor.
Feel free to add other toppings to the salad, such as toasted almonds, walnuts, or pecans.
For a vegetarian option, omit the bacon and add toasted sunflower seeds or pumpkin seeds for a nutty crunch.

Jordan Sawayn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 17 Ratings)
Total Reviews: (5)
  • Gilbert Jaskolski

    So easy to make and so refreshing! This is my new go-to salad recipe.

  • Jeremy Schaefer

    The homemade raspberry vinaigrette really takes this salad to the next level. I'll never buy store-bought again!

  • Evert Stoltenberg

    This salad is absolutely delicious! The combination of sweet, salty, and tangy is perfect.

  • Kaya Heller

    I made this for a potluck, and it was a huge hit. Everyone loved it!

  • Vito Dubuque

    I added some grilled chicken to make it a complete meal. It was fantastic!

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