For a richer flavor, try using strawberry puree instead of water in the gelatin mixture. If you prefer a smoother texture, you can blend the thawed strawberries before adding them to the gelatin. Garnish with fresh strawberries or a sprig of mint before serving for an elegant presentation. To prevent the strawberries from sinking to the bottom, ensure the gelatin is sufficiently thickened before folding them in.
Tomasa Armstrongkautzer
Jul 1, 2025This recipe is so easy to follow, and the result is simply delicious! My kids love it.
Tomas Thompson
Dec 30, 2024I added a layer of graham cracker crumbs at the bottom for some extra texture. It was a hit!
Dorothea Terry
Dec 7, 2024I used fresh strawberries from my garden, and it made a world of difference! So fresh and flavorful.