For a richer flavor, consider using a dark roast peanut butter. Add a dash of vanilla extract for an extra layer of aroma and taste. These cookies are best stored in an airtight container at room temperature to maintain their texture.
Sugar-Free Peanut Butter Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS712
Indulge in the timeless allure of peanut butter cookies without the guilt! These sugar-free delights offer a symphony of nutty richness and subtle sweetness, perfect for satisfying your cravings while keeping health in mind.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol16 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium63 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the peanut butter, sucralose, and eggs. Mix until thoroughly combined, forming a smooth and consistent dough. (5 minutes)
03 Step
Recipe View 5 mins Drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly to allow for slight spreading during baking. (5 minutes)
04 Step
Recipe View 8 mins Bake in the preheated oven until the centers appear dry and the edges are lightly golden, about 8 minutes. (8 minutes)
05 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Grayson Daugherty
Mar 8, 2025These cookies are surprisingly good! I was skeptical about sugar-free cookies, but these are delicious.
Cielo Botsford
Jan 16, 2024Easy to make and satisfying. I added a little cinnamon, and it was fantastic.
Francisco Hansen
Jul 28, 2022My dad loved these! He's been looking for a good sugar-free treat, and this recipe is a winner.