For a richer flavor, use a high-quality pork sausage. If the gravy becomes too thick, add a splash of milk to thin it out. Feel free to adjust the amount of black pepper to your preference. A pinch of red pepper flakes adds a subtle kick.
Super Easy Sausage Gravy
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS134
A comforting and flavorful sausage gravy, perfect for drizzling over warm biscuits or crispy toast. Its lighter consistency allows the savory sausage to truly shine through.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol34 mg
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Fiber0 g
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Protein10 g
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Saturated Fat5 g
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Sodium594 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, heat over medium-high heat. Add the sausage and cook, breaking it apart with a spoon, until browned and crumbly (5-7 minutes). Drain off most of the grease, leaving about 2 tablespoons in the skillet. Reduce heat to medium-low.
02 Step
Recipe View 3 mins Stir in the flour, beef bouillon, and black pepper, ensuring the sausage is evenly coated and the grease is absorbed (2-3 minutes).
03 Step
Recipe View 1 mins Gradually whisk in the milk, ensuring there are no lumps. Stir in the Worcestershire sauce.
04 Step
Recipe View 15 mins Simmer the gravy, stirring frequently, until it thickens to your desired consistency (10-15 minutes).
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Please Rate
John Lebsack
Mar 17, 2025I added a little bit of sage to mine and it was delicious!
Earnest Jenkins
Feb 19, 2025This gravy was so easy to make and tasted amazing! My family loved it.
Myron Daugherty
Aug 18, 2024The bouillon really adds a nice depth of flavor.