For a deeper flavor, add a small piece of fresh ginger to the saucepan during simmering. These pickled beets are excellent as a side dish, on salads, or as a vibrant addition to a cheese board. If you prefer a less sweet pickle, reduce the sugar to 1/4 cup.
Sweet and Sour Pickled Beets
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS165
Transform humble canned beets into a vibrant, jewel-toned delight with this simple yet elegant pickling method. The perfect balance of sweet and tart, infused with warm spices, makes these beets an addictive treat straight from the jar. Forget those lackluster salad bar beets – these are bursting with flavor and character.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber2 g
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Protein1 g
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Sodium167 mg
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Sugar21 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the reserved beet liquid, apple cider vinegar, granulated sugar, whole cloves, ground cinnamon, and salt. Stir well to dissolve the sugar. (2 minutes)
02 Step
Recipe View 7 mins Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and gently simmer for 5 minutes. (7 minutes)
03 Step
Recipe View 5 mins Carefully add the drained sliced beets to the simmering liquid and continue to simmer for another 5 minutes, allowing the beets to absorb the flavors. (5 minutes)
04 Step
Recipe View 3 mins Using tongs, carefully transfer the pickled beets to a clean glass jar. Pour the cooking liquid over the beets, ensuring they are completely submerged. (3 minutes)
05 Step
Recipe View 2 hrs Seal the jar tightly and allow it to cool to room temperature. Once cooled, refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully meld. (120 minutes)
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Rick Johns
Oct 14, 2024Simple and delicious! I used golden beets for a beautiful color variation.
Javonte Okuneva
Oct 3, 2024I added a star anise along with the cloves, and it gave them a lovely anise flavor. Will definitely make again!
Baron Heller
Jan 3, 2024I was surprised how easy this recipe was. My family loved them!
Alisa Rutherford
Dec 31, 2023These are so much better than store-bought pickled beets! The spices make all the difference.