Sweet and Tangy Spareribs

Sweet and Tangy Spareribs
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs 40 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    6 People
  • VIEWS
    27

Embark on a culinary journey with these spareribs, a delightful blend of sweet and tangy flavors that have been cherished for generations. Each bite delivers a symphony of tastes, reminiscent of far-eastern cuisine, making them an instant crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    191 mg
  • Fiber
    1 g
  • Protein
    36 g
  • Saturated Fat
    21 g
  • Sodium
    1895 mg
  • Sugar
    8 g
  • Fat
    63 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins In a large, heavy-bottomed skillet, heat bacon drippings over medium heat. Add spareribs and brown on all sides, about 5 minutes per side. Season with garlic salt and pepper. (20 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium bowl, whisk together mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Transfer browned ribs to a large baking dish. Pour the mustard sauce mixture evenly over the ribs, ensuring they are well coated. (5 minutes)

Image Step 05
05 Step

Recipe View 2 hrs 30 mins Cover the baking dish with foil and bake for 2 hours. Remove the foil and continue baking for another 30-60 minutes, basting occasionally with the sauce, until the ribs are tender and the internal temperature reaches 160 degrees F (70 degrees C). (150 minutes)

For a richer flavor, marinate the ribs in the sauce for at least 2 hours, or even overnight, before baking.
Adjust the amount of hot pepper sauce to your preference for spice.
Basting frequently during the last hour of baking will create a beautiful, glossy glaze.
Serve with steamed rice and your favorite Asian-inspired sides for a complete meal.

Keira Greenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Chauncey Strosin

    I added a little ginger to the sauce, and it was delicious! Thanks for sharing this recipe.

  • Kaley Reinger

    These ribs were a huge hit at our family gathering! The sauce is the perfect balance of sweet and tangy.

  • Ernest Brown

    I made these for a potluck, and they were gone in minutes! Everyone wanted the recipe.

  • Furman Macejkovic

    The best ribs I've ever made! The recipe is easy to follow, and the results are amazing.

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