Sweet Smoked Pork Ribs

Recipe View Gather all ingredients.

Recipe View Crafting the Rub (5 minutes): In a small bowl, unite the salt, white sugar, brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin. Stir until evenly combined, creating a harmonious blend of flavors.

Recipe View Marinating the Ribs (30 minutes minimum): Generously rub the spice mixture all over the ribs, ensuring every inch is coated. Envelop the ribs in plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate deeply.

Recipe View Creating the Sauce (5 minutes): In a separate bowl, whisk together the apple juice, brown sugar, and barbecue sauce until well combined, forming a luscious glaze that will elevate the ribs to new heights. Set aside.

Recipe View Smoking the Ribs (1 hour): Unwrap the ribs and arrange them in a single layer onto the wire racks of the smoker. Fill the smoker pan with your choice of apple, grape, pear, or cherry chips, infusing the ribs with a delightful smoky essence. Heat the smoker to 270 degrees F (130 degrees C) and cook the ribs for 1 hour, allowing the smoky flavors to develop.

Recipe View Basting and Cooking (3-4 hours): Brush the ribs with the prepared sauce and continue cooking, basting with sauce every 30 to 40 minutes, until the pork is no longer pink and begins to shrink back from the bones, indicating tender perfection.

Recipe View Final Glaze and Resting (10-15 minutes): Brush the ribs with sauce one last time and remove them from the smoker. Wrap the ribs tightly with aluminum foil and allow them to rest for 10 to 15 minutes, allowing the juices to reabsorb into the meat, resulting in an explosion of flavor.

Recipe View Serve and savor the symphony of sweet, smoky, and spicy flavors that will tantalize your taste buds.