For an extra layer of flavor, consider adding a splash of rice vinegar or a dash of sesame oil during the last minute of cooking. Garnish with toasted sesame seeds and thinly sliced scallions for visual appeal and added texture. Serve immediately over a bed of fluffy jasmine rice or quinoa to soak up the delicious sauce.
Szechuan Beef with Green Beans and Red Bell Peppers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS9
Embark on a culinary adventure with this vibrant Szechuan-inspired dish, where tender beef meets crisp green beans and sweet red bell peppers in a symphony of savory, spicy, and subtly sweet flavors. A delightful weeknight indulgence that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol37 mg
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Fiber3 g
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Protein22 g
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Saturated Fat4 g
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Sodium1618 mg
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Sugar32 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, gently toss the flank steak cubes with cornstarch, salt, and pepper to coat evenly. Allow the mixture to rest in the refrigerator for at least 10 minutes to tenderize the meat. (10 minutes)
02
StepHeat the peanut oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated steak in a single layer (work in batches if necessary to avoid overcrowding) and sear on all sides until lightly browned, about 3 to 5 minutes per side. Remove the steak from the skillet with a slotted spoon and set aside. (10-15 minutes)
03
StepAdd the sliced red onion and minced garlic to the same skillet. Sauté until the onion becomes translucent and fragrant, about 2 minutes. Stir in the ground ginger and cook for another minute until lightly browned and aromatic. (3 minutes)
04
StepPour in the reduced-sodium soy sauce, brown sugar, and hoisin sauce. Bring the mixture to a simmer, stirring occasionally, until the sauce thickens slightly, about 5 to 7 minutes. Reduce the heat to medium and add the thawed green beans and julienned red bell pepper. (7 minutes)
05
StepReturn the seared steak to the skillet, gently tossing to coat it thoroughly with the flavorful sauce. Sprinkle in the red pepper flakes according to your preferred level of spiciness. Reduce the heat to medium-low and continue to cook and stir until the stir-fry is heated through and the sauce has further thickened, about 5 minutes more. (5 minutes)
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RECIPE REVIEWS
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Ciara Daugherty
Jun 30, 2025I found the sauce a little too sweet for my taste, so I reduced the brown sugar slightly.
Luisa Von
Jun 29, 2025I used broccoli instead of green beans, and it worked great! Very versatile recipe.
Dudley Gleichner
Jun 28, 2025I added a little sesame oil to the sauce for extra flavor, and it was delicious!
Geraldine Terry
Jun 26, 2025This recipe is a game-changer! The sauce is perfectly balanced, and the steak is so tender.
Orion Walker
Jun 26, 2025I've made this several times now, and it's always a hit! My family loves it.
Mervin Lemke
Jun 25, 2025This is my go-to weeknight meal now. It's so quick and satisfying.
Dayna Keebler
Jun 24, 2025The instructions are clear and easy to follow, even for a beginner cook like me.