For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. If you don't have an outdoor grill, these kabobs can also be cooked under a broiler or in a grill pan on the stovetop. Serve these kabobs with a side of couscous or a fresh salad for a complete meal. Soaking the skewers is essential to prevent them from catching fire on the grill. You can substitute maple syrup for honey for a slightly different flavor profile.
Dalton Weissnat
Feb 13, 2025These were a hit at my summer barbecue! Everyone loved the tangy flavor and the almond crunch.
Emilia Bednar
Dec 16, 2024I made these for a quick weeknight dinner, and they were so easy and delicious!
Marquis Zieme
Oct 10, 2024I added a little soy sauce to the marinade, and it gave it an extra umami kick.
Lucy Blanda
May 28, 2024The marinade is fantastic! I used it on chicken thighs as well, and it worked perfectly.
Harry Dach
Apr 13, 2024My kids are picky eaters, but they devoured these kabobs!