For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. Adjust the amount of brown sugar to your liking, depending on how sweet you prefer your glaze. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Just whisk it again before using.
Tangy Meatloaf Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS39
Transform your ordinary meatloaf into a culinary masterpiece with this vibrant and tangy glaze. Whether brushed over a classic recipe or enriching a stuffed creation, this sauce adds a delightful layer of flavor that will elevate your meatloaf to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber0 g
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Protein1 g
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Sodium289 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the ketchup, chili sauce, brown sugar, lemon juice, dry mustard, and Worcestershire sauce. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins Whisk all ingredients together vigorously until the brown sugar is completely dissolved and the sauce is smooth and homogenous. (Mixing time: ~3 minutes)
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RECIPE REVIEWS
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Please Rate
Cicero Rau
Jun 25, 2025So easy to make and so much better than store-bought glazes.
Aletha Konopelski
Mar 18, 2025This sauce was a game-changer for my meatloaf! My family loved it!
Mary Schmitt
Dec 10, 2024I added a little sriracha for extra heat, and it was amazing!