For an even richer flavor, use dark chocolate chips instead of semi-sweet. If you don't have pecans, walnuts or almonds work well as substitutes. To prevent the pie crust from browning too quickly, you can cover the edges with foil during the last 15 minutes of baking. This pie is best served slightly warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful accompaniment.
Tar Heel Pie
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS351
Indulge in the decadence of Tar Heel Pie, a luscious confection reminiscent of a fudgy brownie nestled in a buttery crust. This pie is intensely rich and satisfying, meant to be savored in delicate slivers. Its gooey, underbaked center is the hallmark of its irresistible charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol51 mg
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Fiber2 g
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Protein4 g
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Saturated Fat11 g
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Sodium177 mg
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Sugar27 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Position a rack in the center of the oven. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, combine the melted butter and 3/4 cup of the chocolate chips. Stir until the chocolate is melted and the mixture is smooth and glossy. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, brown sugar, and granulated sugar. (2 minutes)
04 Step
Recipe View 2 mins Add the dry ingredients to the melted chocolate mixture and stir until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 1 mins Stir in the beaten eggs and vanilla extract until well combined. (1 minute)
06 Step
Recipe View 2 mins Gently fold in the pecans, coconut, and the remaining 1/4 cup of chocolate chips. (2 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared pie crust, spreading evenly. (1 minute)
08 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the top is set and slightly cracked. The center should still be a little soft – this is key to the pie's signature gooey texture. (35-40 minutes)
09 Step
Recipe View 0 mins Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
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RECIPE REVIEWS
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Shanny Okeefe
Dec 31, 2024The gooey texture is what makes this pie amazing. Just be careful not to overbake it!
Estrella Marvin
Oct 26, 2024Next time, I might try adding a sprinkle of sea salt on top for a salty-sweet contrast.
Juana Brown
Jul 21, 2024This pie is dangerously good! I couldn't stop eating it.
Kenya Bernhard
Jun 28, 2024My family devoured this pie in one sitting. It's a new favorite!
Adela Hudson
May 24, 2024I used a gluten-free pie crust, and it worked perfectly.
Douglas Steuber
Aug 23, 2023I added a pinch of salt to the batter, and it really enhanced the chocolate flavor.