A little goes a long way with habaneros! Start with a small amount and adjust to your preferred spice level. Always wear gloves when handling hot peppers to avoid skin irritation. For a smoother filling, you can use a food processor to blend the yolk mixture. If you don't have a pastry bag, you can simply spoon the yolk mixture back into the egg white halves. For a milder flavor, roast the jalapeño before mincing.
The Devil's Own Deviled Eggs
-
PREP TIME25 mins
-
COOK TIME20 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS136
Ignite your taste buds with these fiery deviled eggs! A devilishly delightful twist on a classic, these eggs pack a slow-burning heat thanks to the inclusion of jalapeño and habanero peppers, creating a truly unforgettable appetizer.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol188 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium101 mg
-
Sugar1 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently place the eggs in a single layer in a saucepan. Add enough cold water to cover the eggs by at least 1 inch. Bring the water to a rolling boil over high heat. (5 minutes)
02
Step
15 mins
Once boiling, cover the saucepan, remove it from the heat, and let the eggs stand in the hot water for exactly 15 minutes. (15 minutes)
03
Step
3 mins
After 15 minutes, carefully pour out the hot water and immediately run cold water over the eggs until they are cool enough to handle. This will help prevent a green ring from forming around the yolks. (3 minutes)
04
Step
5 mins
Gently peel the cooled eggs. Cut each egg in half lengthwise. Carefully remove the yolks and transfer them to a mixing bowl. (5 minutes)
05
Step
3 mins
Add the minced jalapeño, habanero, mayonnaise, and Dijon mustard to the bowl with the yolks. Using a fork or a potato masher, mash the mixture together until it is smooth and creamy. Taste and adjust seasonings as needed. (3 minutes)
06
Step
5 mins
For an elegant presentation, transfer the yolk mixture to a pastry bag fitted with a decorative tip. Pipe the mixture evenly into the hollows of the egg white halves. (5 minutes)
07
Step
2 mins
Lightly sprinkle the filled eggs with smoked paprika for a touch of color and a hint of smoky flavor. Serve chilled and prepare for a fiery sensation! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Newell Windler
Jun 14, 2025The piping bag tip is genius! They looked so elegant.
Filiberto Stracke
Nov 27, 2024Will definitely be making these again!
Ernest Johnston
Nov 23, 2024These were a huge hit at my party! The perfect amount of spice.
Laron Wehner
Oct 9, 2024So much better than the plain deviled eggs I usually make!
Penelope Oreilly
Sep 12, 2024I was a little scared of the habanero, but it added such a nice depth of flavor.
August Hintzpollich
Jul 6, 2024My family loved these! I used half a jalapeño and it was perfect for them.
Vernie Prohaska
Mar 7, 2024I tried it with a little sriracha instead of habanero and it was also really good!
Cheyenne Tremblay
Jan 1, 2024I added a little bit of pickle relish to the mixture and it tasted delicious!