For a crispier crust, preheat a pizza stone in the oven before baking. Feel free to experiment with different types of flour, such as bread flour or semolina, for varied textures and flavors. If you don't have time to let the dough rise, you can use it immediately, but the crust will be less airy.
Thin Crust Pizza Dough
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS121
Embark on a culinary adventure with this foundational recipe for exceptionally thin and crispy pizza crusts. Perfect for showcasing your favorite toppings, this dough yields two delectable pizzas, ready to be baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium74 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine the warm water and sugar. Gently sprinkle the active dry yeast over the surface and let it proof until foamy (approximately 10 minutes).
02 Step
Recipe View Pour the yeast mixture into a large mixing bowl. Incorporate the flour, olive oil, and salt. Knead the dough by hand or with a dough hook for 6 to 8 minutes, adding additional flour as necessary to prevent sticking. The dough should be smooth and elastic. Cover the bowl with a damp cloth and let the dough rest in a warm place for 20 to 30 minutes.
03 Step
Recipe View Lightly grease two pizza pans or baking sheets with olive oil.
04 Step
Recipe View Divide the dough in half. On a lightly floured surface, roll each portion into a thin, circular crust, about 10 inches in diameter.
05 Step
Recipe View For an authentic touch, gently stretch each dough round over your knuckles, rotating to create a thin center and a slightly thicker edge. Carefully transfer each crust to the prepared pans.
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Austin Weber
Apr 5, 2025The dough was so easy to work with, and the crust turned out perfectly crispy.
Haskell Hirthe
Jan 18, 2025This recipe is a game-changer! My homemade pizzas have never been so delicious.
Watson Dibbert
Aug 25, 2024I added a pinch of garlic powder to the dough for extra flavor, and it was amazing!