Tom and Jerry Mix

Tom and Jerry Mix
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    56 People
  • VIEWS
    48

Embrace the warmth of the holidays with this luscious Tom and Jerry mix, a comforting concoction reminiscent of a spiced eggnog, perfect for chilly evenings and festive gatherings.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, cream together the confectioners' sugar and softened butter using an electric mixer until light and fluffy. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the egg yolks one at a time, ensuring each yolk is fully incorporated before adding the next. Beat until the mixture is smooth and pale yellow. (Approximately 3 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a separate, clean glass or metal bowl, beat the egg whites with an electric mixer until foamy. Continue beating until soft peaks form. The peaks should gently curl when the beaters are lifted. (Approximately 5-7 minutes)

Image Step 04
04 Step

Recipe View 1 mins Gently fold the beaten egg whites into the egg yolk mixture in two additions, being careful not to deflate the whites. This will create a light and airy texture.

Image Step 05
05 Step

Recipe View 1 mins Stir in the salt, mace, allspice, cloves, nutmeg, and cardamom until evenly distributed throughout the mixture. (Approximately 1 minute)

Image Step 06
06 Step

Recipe View To prepare the Tom and Jerry beverage, combine 1 cup of hot milk (or milk alternative) and 1 ounce of dark rum (or bourbon) in a mug.

Image Step 07
07 Step

Recipe View Stir in 1 generous tablespoon of the Tom and Jerry mix until fully dissolved. Garnish with freshly grated nutmeg, if desired. Serve immediately and enjoy!

For a richer flavor, use brown butter instead of regular butter. Simply melt the butter in a saucepan over medium heat, continuing to cook until it turns a nutty brown and has a fragrant aroma. Let it cool slightly before using.
The Tom and Jerry mix can be stored in an airtight container in the refrigerator for up to 1 week.
For a non-alcoholic version, omit the rum and add a splash of vanilla extract or a dash of bitters to the milk.
Adjust the spices to your personal preference. If you prefer a stronger spice flavor, add a bit more of each spice until it reaches your desired taste.

Haylie Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Deron Collins

    I was a bit intimidated by the egg whites, but the instructions were so clear and easy to follow. My Tom and Jerry turned out perfect!

  • Bernie Williamson

    This recipe is a holiday staple in our house! The spices are perfectly balanced, and it's so easy to make ahead of time.

  • Cary Franey

    The brown butter tip is a game-changer! It adds such a depth of flavor to the mix. Highly recommend!

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