Use freshly squeezed lemon juice for the best flavor. Bottled juice lacks the bright, zesty character that makes this cocktail shine. Adjust the amount of simple syrup to your liking. Some prefer a slightly sweeter or more tart cocktail. Experiment with different gins to find your favorite. A London Dry gin provides a classic, juniper-forward flavor. For a larger batch, combine the gin, lemon juice, simple syrup, and bitters in a pitcher. Just before serving, add ice and top with club soda.
Tom Collins
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS63
A timeless classic, the Tom Collins is the quintessential gin fizz, perfect for sipping on a sun-drenched patio. Its bright, citrusy notes and refreshing fizz make it an irresistible warm-weather cooler.
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01 Step
Recipe View 15 mins Chill a highball glass in the freezer for at least 15 minutes. (Optional, but recommended for maximum chill factor)
02 Step
Recipe View 2 mins Combine gin, lemon juice, simple syrup, and bitters (if using) in a cocktail shaker. (2 minutes)
03 Step
Recipe View 1 mins Add ice to the shaker until it's about two-thirds full. (1 minute)
04 Step
Recipe View 1 mins Seal the shaker tightly and shake vigorously until the outside is well-chilled and frosted, about 15-20 seconds. (1 minute)
05 Step
Recipe View 1 mins Strain the mixture into the chilled highball glass filled with fresh ice cubes. (1 minute)
06 Step
Recipe View 0 mins Top with chilled club soda. Gently stir to combine. (30 seconds)
07 Step
Recipe View 0 mins Garnish with a lemon wheel or wedge and a brandied cherry, if desired. (30 seconds)
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Robin Corkery
Apr 17, 2025This recipe is perfect! The proportions are spot on, and the instructions are clear and easy to follow.
Ruben Shanahan
Feb 12, 2025I've made this Tom Collins recipe several times, and it's always a hit. The orange bitters add a nice depth of flavor.
Mozell Stroman
Feb 6, 2025The chilling glass makes a huge difference, I did it and this is the best Tom Collins I have ever had!
Margarete Lehner
Sep 29, 2024I tried this with different gins and I prefer using Bombay Sapphire, it enhances the aromatic flavor of the cocktail!