For an extra layer of flavor, try adding a pinch of garlic powder to the cheese mixture. Feel free to experiment with different types of cheeses! Gruyere or provolone would be delicious additions. If you don't have Vidalia onions, any sweet onion will work well. To prevent the crostini from becoming soggy, serve the dip immediately after baking.
Tomato Pie Dip
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS9
Indulge in the rich, creamy, and incredibly flavorful Tomato Pie Dip, a warm and comforting delight perfect for sharing. This easy-to-make dip features layers of fresh tomatoes, a blend of cheeses, and a hint of spice, all baked to bubbly perfection. Serve with crusty crostini for dipping and experience pure culinary bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol56 mg
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Fiber1 g
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Protein9 g
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Saturated Fat11 g
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Sodium555 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 10-inch skillet with cooking spray; set aside. (5 minutes)
02
Step
20 mins
Trim top and bottom of 1 of the tomatoes; cut into 6 (1/4-inch-thick) slices; place slices between 2 layers of paper towels; set aside. Seed and chop remaining tomatoes; place in a colander set over a medium bowl; sprinkle with 1/4 teaspoon of the salt, tossing gently to distribute salt. Let stand for 10 minutes. Lightly pat tomatoes dry with a clean kitchen towel; discard liquid. (20 minutes)
03
Step
10 mins
While tomatoes are resting, stir together cream cheese, mayonnaise, onion, basil, mozzarella cheese, Parmesan cheese, hot sauce, Worcestershire sauce, onion powder, black pepper, 3/4 cup of the Cheddar cheese, and remaining 3/4 teaspoon salt in a medium bowl until thoroughly combined; gently fold in chopped tomatoes until evenly distributed. (10 minutes)
04
Step
5 mins
Transfer tomato mixture to prepared skillet, spreading it into an even layer. Sprinkle evenly with remaining 1/4 cup Cheddar cheese and top with sliced tomatoes. (5 minutes)
05
Step
30 mins
Bake in the preheated oven until cheese is fully melted and edges are bubbling, 25 to 30 minutes. (30 minutes)
06
StepGarnish with additional basil and serve immediately with crostini.
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RECIPE REVIEWS
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Lavinia Armstrong
Jun 24, 2025This dip was a huge hit at my party! Everyone loved it and asked for the recipe.
Brennon Cormier
Jun 17, 2025The combination of cheeses is perfect. I especially loved the hint of hot sauce.
Ernestine Medhurst
Jun 17, 2025I made this for a potluck and it was gone in minutes! So easy and delicious.
Amanda Becker
Jun 14, 2025I added a little roasted garlic to the cheese mixture and it was amazing! Thanks for the great recipe.