For optimal freshness, especially when packing for lunch, keep the dressing and croutons separate until just before serving. This prevents the lettuce from wilting and the croutons from getting soggy. Leftover grilled steak works beautifully in this recipe! It's a fantastic way to repurpose it into a completely new and exciting dish. Feel free to customize the salad with other vegetables you enjoy, such as bell peppers, cucumbers, or red onion. Parmesan cheese shavings add a nice touch
Tortellini, Steak, and Caesar
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS489
Elevate your lunch game with this vibrant and satisfying Tortellini, Steak, and Caesar salad. Tender steak and cheesy tortellini mingle with crisp romaine, briny olives, and crunchy croutons, all united by a creamy Caesar dressing. Perfect for a quick weeknight dinner or a sophisticated pack-and-go lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol83 mg
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Fiber7 g
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Protein28 g
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Saturated Fat11 g
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Sodium1450 mg
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Sugar5 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Tortellini: Bring a large pot of lightly salted water to a boil. Add the tortellini and cook for 7-9 minutes, or until al dente. Drain well. (Time: 10 minutes)
02 Step
Recipe View Prepare the Steak: Preheat your oven's broiler. Season the flank steak generously with garlic powder, salt, and pepper. Rub with olive oil. Place the steak in a baking dish and broil for 5 minutes on each side for medium-rare, or longer to reach your desired doneness. Let rest for 5 minutes before slicing thinly against the grain. (Time: 15 minutes)
03 Step
Recipe View Assemble the Salad: In a large bowl, combine the cooked tortellini, romaine lettuce, black olives, croutons, and chopped tomatoes. Toss gently with Caesar salad dressing. (Time: 5 minutes)
04 Step
Recipe View Serve: Top the salad with the sliced steak. Serve immediately and enjoy! (Time: 2 minutes)
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Ebba Ruecker
Dec 5, 2024My kids are picky eaters, but they both enjoyed this salad. It's a winner!
Zachariah Mueller
Dec 4, 2024I like to add a little bit of balsamic vinegar to the salad for an extra zing.
Coby Lind
Nov 4, 2024This recipe is so easy and delicious! I made it for a potluck and everyone loved it.
Onie Conn
Dec 25, 2023I added some grilled red onion to the salad and it was a great addition!
Rex Miller
Oct 13, 2023I love that I can use leftover steak in this recipe. It's a great way to use up leftovers and create a new meal.
Ford Boehm
Jun 24, 2023This is my go-to recipe when I'm short on time but want something healthy and flavorful.