For a deeper, richer flavor, consider using a combination of different mushroom varieties. A splash of dry sherry or Madeira wine during the sautéing process can add complexity. If you prefer a completely smooth gravy, you can use an immersion blender to blend the gravy at the end of the cooking time.
Vegan Mushroom Gravy
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS13
Elevate your comfort food with this luscious Vegan Mushroom Gravy. Earthy mushrooms meld into a velvety smooth sauce, creating a symphony of flavor that's both comforting and completely dairy-free. Perfect over mashed potatoes, roasted vegetables, or your favorite plant-based protein!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol0 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium467 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat the oil in a medium saucepan over medium-high heat. (2 minutes)
02
Step
10 mins
Add the sliced mushrooms and sauté, stirring occasionally, until they release their moisture and become softened and lightly browned. (8-10 minutes)
03
Step
1 mins
Sprinkle the flour over the mushrooms and stir well to ensure they are evenly coated, creating a roux. (1 minute)
04
Step
2 mins
Gradually pour in the vegetable broth, whisking constantly to prevent lumps from forming. Continue whisking until the flour is completely dissolved and the mixture is smooth. (2 minutes)
05
Step
1 mins
Add the salt, pepper, garlic powder, and thyme. Stir to combine all the ingredients thoroughly. (1 minute)
06
Step
7 mins
Bring the gravy to a gentle boil, then reduce the heat to low. Simmer, stirring occasionally to prevent sticking, until the gravy has thickened to your desired consistency. (5-7 minutes)
07
Step
1 mins
Taste and adjust seasonings as needed. Add soy sauce or tamari for extra depth of flavor, if desired. (1 minute)
08
Step
0 mins
Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Jayda Conn
Jun 27, 2025This gravy is amazing! So easy to make and tastes like it took hours.
Kacey Hirthe
Jun 8, 2025My family loved this! I added a little bit of Dijon mustard for a tang!
Emmet Shields
Jun 3, 2025I'm not even vegan, but I prefer this mushroom gravy to traditional versions. It's so flavorful!