For a richer flavor, sauté a finely chopped onion and 2 cloves of garlic in olive oil before adding it to the potato layers. Use a mandoline slicer for uniformly thin potato slices. If you don't have Cheddar-flavored soy cheese, nutritional yeast can be added to the sauce for a cheesy flavor. For a crispy topping, broil for the last 2-3 minutes of baking, watching carefully to prevent burning.
Vegan Potatoes au Gratin
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS72
Indulge in the creamy decadence of Potatoes au Gratin, reimagined for the modern vegan palate. Thinly sliced potatoes are layered in a rich, savory cashew cream sauce and baked to golden, bubbly perfection. This plant-based masterpiece will impress even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Fiber6 g
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Protein9 g
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Saturated Fat0 g
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Sodium329 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain well and gently pat dry with paper towels. Arrange in a lightly greased 9 x 13 inch baking dish, slightly overlapping the slices. (20 minutes)
03 Step
Recipe View 10 mins Meanwhile, in a small saucepan over medium heat, whisk together 2 tablespoons of broth and flour until smooth. Stir in seasoning salt, pepper, mustard and nutmeg. Gradually whisk in soy milk, stirring constantly until the mixture thickens slightly. Stir in half of the soy cheese until melted and smooth. (10 minutes)
04 Step
Recipe View 0 mins Pour the cheese sauce evenly over the potatoes, ensuring they are well coated.
05 Step
Recipe View 5 mins In a small bowl, combine the remaining broth and bread crumbs. Spoon evenly over the potatoes. Top with the remaining soy cheese. Sprinkle with paprika. (5 minutes)
06 Step
Recipe View 20 mins Bake in preheated oven for 20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
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Josefina Terry
May 26, 2025Easy to follow and tastes delicious!
Marvin Crona
Jan 13, 2025I added some roasted garlic to the sauce and it was incredible.
Jorge Braun
Jan 2, 2025The breadcrumb topping adds a perfect crunch.
Lamar Beatty
Dec 24, 2024This recipe is amazing! My family couldn't believe it was vegan.