For a deeper flavor, consider adding a splash of Worcestershire sauce or a few cloves of minced garlic to the Italian dressing marinade. If you don't have a grill, you can also cook the venison steaks in a cast-iron skillet on the stovetop. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Venison Barbeque
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS45
Tender venison steaks, infused with the zesty flavors of Italian dressing and grilled to perfection. A simple yet elegant way to enjoy the rich taste of venison.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol97 mg
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Protein26 g
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Saturated Fat4 g
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Sodium972 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 hrs Marinate the venison steaks in the Italian dressing. Ensure the steaks are fully submerged. Flip the steaks at least once during marination to ensure even flavor absorption. (Marinating time: 8-12 hours)
02 Step
Recipe View 5 mins Preheat your grill to medium-high heat. (Preparation time: 5 minutes)
03 Step
Recipe View 25 mins Place the marinated venison steaks on the preheated grill. (Cooking time: 20-30 minutes, or until desired doneness is reached)
04 Step
Recipe View 7 mins Cook the steaks for approximately 10-15 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to ensure accuracy. For medium-rare, aim for an internal temperature of 130-135°F.
05 Step
Recipe View Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (Resting time: 5-10 minutes)
06 Step
Recipe View Slice the venison steaks against the grain and serve immediately.
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RECIPE REVIEWS
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Please Rate
Nicolas Herman
Apr 20, 2025This recipe was a game changer! The venison was so tender and flavorful.
Jessie Mann
Feb 15, 2025The Italian dressing marinade is a genius idea. My family loved it!
Joana Abbott
Dec 6, 2024Simple and delicious! I will definitely be making this again.