For a richer flavor, use beef broth instead of water when cooking the rice. Add a clove of minced garlic or a pinch of red pepper flakes for extra depth. If you prefer a saucier dish, stir in a tablespoon of Worcestershire sauce or soy sauce during the last few minutes of cooking. Leftovers can be stored in the refrigerator for up to 3 days.
Venison Tips and Rice
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS159
Transform humble venison into a comforting and flavorful dish! Tender venison tips mingle with perfectly cooked rice, vibrant bell peppers, and sweet onion, creating a symphony of textures and tastes that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol86 mg
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Fiber3 g
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Protein29 g
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Saturated Fat2 g
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Sodium497 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat vegetable oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 7 mins Add venison to the skillet and cook, stirring occasionally, until browned on all sides and nearly cooked through. This should take about 5-7 minutes. Transfer venison to a plate and set aside.
03 Step
Recipe View 1 mins Drain any excess grease from the skillet and wipe it clean with a paper towel.
04 Step
Recipe View 5 mins In the same skillet, combine the rice mix and butter. Sauté over medium heat, stirring frequently, until the vermicelli in the rice mix is golden brown. (3-5 minutes)
05 Step
Recipe View 20 mins Slowly stir in the amount of water specified on the rice mix package, along with the seasoning packet. Bring the mixture to a boil, then cover, reduce heat to low, and simmer until the rice is tender, about 15-20 minutes.
06 Step
Recipe View 7 mins While the rice is simmering, add the cooked venison, bell peppers, and onion to the skillet. Continue to simmer until the rice is fully cooked and the peppers are tender, about 5-7 minutes.
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RECIPE REVIEWS
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Karli Ruecker
Mar 21, 2025This recipe is a game-changer! My family devoured it, and they usually turn their noses up at venison.
Bella Bechtelar
Sep 4, 2024So easy to follow, and the flavor is amazing. I added mushrooms and it was even better!
Alysson Green
Mar 30, 2024This is now my go-to venison recipe. Thank you for sharing!
Nat Baumbach
Feb 15, 2024I was skeptical about the beef-flavored rice, but it really complements the venison. Will definitely make this again.