For best results, use fresh, high-quality ingredients. The fresher the herbs, the more vibrant the flavor. To prevent the rice paper wrappers from sticking, work on a clean, slightly damp surface. If you prefer a vegetarian option, substitute the shrimp with marinated tofu or sautéed mushrooms. These spring rolls are best enjoyed fresh. However, you can prepare them a few hours in advance. Wrap each roll individually in damp paper towels and store them in an airtight container in the refrigerator. Adjust the amount of chili sauce to your preference for spiciness. Experiment with different fillings, such as bean sprouts, carrots, or avocado.
Vietnamese Fresh Spring Rolls
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PREP TIME45 mins
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COOK TIME5 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS2.3K
Embark on a culinary journey to Vietnam with these vibrant and refreshing spring rolls. A delightful departure from the ordinary, these rolls are packed with fresh herbs, succulent shrimp, and delicate rice noodles, all enveloped in a translucent rice paper wrapper. Paired with two tantalizing dipping sauces, they're an exquisite appetizer or light meal that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium305 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Noodles: Bring a pot of lightly salted water to a boil. Add the rice vermicelli and cook for 3-5 minutes, until tender but firm. Drain and rinse under cold water to stop the cooking process. Set aside to cool. (5 minutes)
02 Step
Recipe View Soften the Wrappers: Fill a large bowl with warm water. Dip one rice paper wrapper into the warm water for just 1 second, until it becomes pliable. Be careful not to over-soak. (1 minute per wrapper)
03 Step
Recipe View Assemble the Roll: Lay the softened wrapper flat on a clean surface. Arrange 2 shrimp halves in a row across the center of the wrapper. Add a portion of the cooled noodles, lettuce, mint, cilantro, and basil on top of the shrimp, leaving about 2 inches of space uncovered on each side. (3 minutes per roll)
04 Step
Recipe View Wrap it Up: Fold the uncovered sides of the wrapper inward, over the filling. Then, tightly roll the wrapper, beginning at the end closest to you, ensuring the filling is snug as you roll. Repeat with the remaining ingredients. (2 minutes per roll)
05 Step
Recipe View Prepare the Chili Dipping Sauce: In a small bowl, whisk together the water, lime juice, sugar, fish sauce, minced garlic, and garlic chili sauce until the sugar is dissolved and the flavors are well combined. (5 minutes)
06 Step
Recipe View Prepare the Hoisin Peanut Dipping Sauce: In a separate small bowl, mix the hoisin sauce and finely chopped peanuts until well combined. (2 minutes)
07 Step
Recipe View Serve: Arrange the spring rolls on a platter and serve immediately with both dipping sauces. Enjoy!
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Please Rate
Sadye Schmitt
May 3, 2025These are a great healthy and refreshing appetizer. I will definitely be making them again! - Ashley G.
Josue Stiedemann
Mar 23, 2025The chili-lime sauce is addictive! I could drink it straight. - Michael B.
Rahsaan Beer
Dec 26, 2024These were a huge hit at my party! Everyone loved the fresh flavors and the dipping sauces were amazing. - Sarah M.
Cary Schoen
Dec 3, 2024I've made these several times now, and they always turn out perfectly. The instructions are very clear and easy to follow. - David L.
Sydnie Labadie
Dec 1, 2023Be careful not to overfill the spring rolls, or they will be difficult to roll. - Kevin R.
Veda Oconner
Aug 7, 2023Next time, I'm going to try adding some cooked pork or tofu to the filling for a heartier meal. - Jessica P.
Madonna Welch
Apr 12, 2023I added some shredded carrots and bean sprouts to the filling, and they added a nice crunch. - Emily K.