For an extra moist cake, add 1/2 cup of applesauce to the batter. Feel free to experiment with different sugar substitutes to find your preferred level of sweetness. A dusting of powdered sugar or a light glaze adds a beautiful finishing touch. Store leftovers in an airtight container at room temperature for up to 3 days.
Wacky Cake V
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS24
Delight in a guilt-free indulgence with this Wacky Cake, a clever twist on a classic that significantly reduces sugar without sacrificing that rich, chocolatey flavor we all crave. It's perfect for those watching their sugar intake or simply seeking a healthier dessert option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium271 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan, or three 8 inch round pans. (5 minutes)
02
StepIn a large bowl, whisk together the flour, baking soda, cocoa powder, white sugar, sugar substitute, and salt until well combined. (3 minutes)
03
StepAdd the vanilla extract, cold water, distilled white vinegar, and vegetable oil to the dry ingredients. Stir until just combined. Be careful not to overmix. (2 minutes)
04
StepPour the batter into the prepared pan(s), ensuring it is evenly distributed. (1 minute)
05
StepBake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
06
StepLet the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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May Reinger
Jun 13, 2025Easy to follow and the cake was perfect! I made it for a friend with diabetes, and she was thrilled.
Tyshawn Daugherty
Jun 3, 2025This recipe is a lifesaver! My kids love it, and I feel good about the reduced sugar content.
Lorenza Walter
May 7, 2025I was skeptical about using a sugar substitute, but the cake turned out amazing! So moist and delicious.
Wellington Nitzsche
Apr 15, 2025I added a chocolate ganache on top, and it was divine! Thank you for sharing this wonderful recipe.