For the best texture, ensure the milk-flour paste is completely cooled before incorporating it into the frosting. If the frosting appears curdled, continue beating for a few more minutes. It should eventually smooth out. This frosting can be flavored with other extracts, such as almond or lemon, or with a pinch of citrus zest.
Whipped Frosting
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS136
Elevate your desserts with this ethereal whipped frosting, perfect for enrobing delicate angel food cakes, filling whimsical whoopee pies, or adding a touch of lightness to rolled cakes. Its subtle sweetness and airy texture make it an irresistible complement to any sweet creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol2 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium96 mg
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Sugar18 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small, heavy-bottomed saucepan, whisk the milk into the flour, ensuring no lumps remain. (Prep time: ~2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over low heat and cook, stirring continuously with a heat-resistant spatula, until the mixture thickens to the consistency of a pudding or thick paste. (Cook time: ~5-7 minutes)
03 Step
Recipe View 30 mins Remove the saucepan from the heat. Cover the surface of the paste directly with a piece of parchment paper or plastic wrap to prevent a skin from forming. Cool completely. To expedite cooling, place the saucepan in a bowl filled with ice water, stirring occasionally. (Cooling time: ~20-30 minutes)
04 Step
Recipe View 4 mins In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld electric mixer), combine the shortening and margarine. Beat on medium speed for 4 minutes until light and fluffy. (Mixing time: ~4 minutes)
05 Step
Recipe View 4 mins Gradually add the sugar to the creamed mixture, beating on medium speed for another 4 minutes, until the mixture is smooth and well combined. (Mixing time: ~4 minutes)
06 Step
Recipe View 3 mins Add the cooled flour-milk paste and vanilla extract to the mixer bowl. Beat on medium-high speed until the frosting is light, airy, and thoroughly combined. (Mixing time: ~2-3 minutes)
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Genoveva Abshire
Jan 5, 2025I've tried other whipped frosting recipes, but this one is by far the best. The texture is perfect, and it's so easy to make.
Sonny Hegmann
Nov 16, 2024This frosting is amazing! So light and fluffy, and not too sweet. It was the perfect complement to my angel food cake.
Gayle Ward
Sep 23, 2024The tip about covering the paste while cooling is crucial! It prevented a skin from forming, and the frosting turned out perfectly smooth.
Demetrius Towne
Aug 26, 2024I added a little lemon zest, and it gave the frosting a wonderful bright flavor!