For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. If the sauce becomes too thick, add a little more milk to reach the desired consistency. Feel free to experiment with different cheeses, such as Monterey Jack or Oaxaca, for a unique flavor profile.
White Nacho Cheese Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS136
Elevate your snack game with this velvety smooth white cheese sauce, perfect for drizzling over nachos, vegetables, or anything that needs a touch of creamy, cheesy goodness. Ready in minutes, it's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol81 mg
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Fiber0 g
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Protein19 g
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Saturated Fat14 g
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Sodium563 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a small saucepan, melt the margarine over medium heat. (1 minute)
02 Step
Recipe View 1 mins Whisk in the self-rising flour until a smooth paste forms, creating a roux. (1 minute)
03 Step
Recipe View 7 mins Gradually stir in the milk, ensuring no lumps form. Continue to cook and stir constantly until the sauce thickens to your desired consistency. (5-7 minutes)
04 Step
Recipe View 2 mins Remove the saucepan from the heat and stir in the shredded pepper Jack cheese until it is completely melted and the sauce is smooth and creamy. (2 minutes)
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RECIPE REVIEWS
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Opal Ohara
Dec 28, 2024The sauce was a little thick at first, but adding a splash of milk fixed it perfectly. Thanks for the great recipe!
Mackenzie Schumm
Oct 29, 2024I added some diced jalapeños for extra heat - it was a hit!
Gerda Cremin
Mar 19, 2024This recipe is so easy and quick! My family loves it on taco night.