For a richer flavor, try using a blend of Monterey Jack and Pepper Jack cheese. Add a tablespoon of pickled jalapeño juice for an extra kick! Consider adding cooked and crumbled chorizo or seasoned ground beef for a heartier dip. Garnish with fresh cilantro, diced avocado, or a dollop of sour cream before serving.
World's Best Queso Dip
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PREP TIME5 mins
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COOK TIME7 mins
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TOTAL TIME12 mins
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SERVING12 People
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VIEWS27
Indulge in the creamy, spicy embrace of our World's Best Queso Dip! This deceptively simple recipe, featuring the bright tang of diced tomatoes and green chilies, elevates the humble cheese dip to an irresistible experience. Customize it to your heart's content – the possibilities are endless!
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol30 mg
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Fiber0 g
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Protein7 g
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Saturated Fat6 g
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Sodium537 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Microwave Method: In a microwave-safe bowl, combine the diced tomatoes and green chilies with the cubed cheese. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Microwave on HIGH for 5 minutes, pausing to stir vigorously after 2 minutes to ensure even melting. (Cook time: 5 minutes)
03 Step
Recipe View 1 mins Remove from the microwave and stir until completely smooth and creamy. (Finish time: 1 minute)
04 Step
Recipe View 2 mins Conventional Method: In a large saucepan, combine the diced tomatoes and green chilies with the cubed cheese. (Prep time: 2 minutes)
05 Step
Recipe View 10 mins Stir continuously over low heat until the cheese is completely melted and the mixture is smooth. Be patient, this may take 8-10 minutes. (Cook time: 8-10 minutes)
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Morton Wisozk
Jun 15, 2025I can't believe how easy and delicious this dip is! It's a crowd-pleaser every time.
Lavern Smithruecker
Jun 14, 2025I added a can of black beans and some corn – it was amazing!
Anastacio Beatty
May 9, 2025The microwave method is so quick and convenient. Perfect for last-minute gatherings.
Georgette Stiedemannferry
Mar 12, 2025I love how customizable this recipe is. I've tried so many variations and they're all delicious!