For added flavor, consider adding a dash of Worcestershire sauce or a pinch of red pepper flakes to the turkey mixture. If you prefer, you can grill these burgers instead of baking them. Grill over medium heat for about 5-7 minutes per side, or until cooked through. Serve on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and avocado. Or, enjoy them plain with a side salad or roasted vegetables.
Colleen Hegmann
Jun 21, 2025My kids loved these! A great way to get them to eat turkey.
Jeremie Heller
Apr 13, 2025I didn't have pretzels on hand, so I used crushed potato chips. It worked great!
Jody Bogisich
Mar 6, 2025These are perfect for a quick and healthy weeknight meal.
Cheyenne Keeling
Feb 16, 2025These are the best turkey burgers I've ever made! The pretzels add such a unique flavor and texture.
Angelina Mills
Jan 17, 2025I was skeptical about the pretzels, but they really make the burgers! My family loved them.
Eden Satterfield
Dec 21, 2024I added a little bit of garlic powder to the mixture and it was amazing!
Lue Larkin
Oct 17, 2024The cheese melted perfectly and the burgers were so juicy.
Larry Johnston
Sep 20, 2024So easy to make and packed with flavor. I'll definitely be making these again.