For an extra layer of flavor, consider adding a splash of orange juice or a teaspoon of Dijon mustard to the marmalade mixture. Fresh rosemary provides a more vibrant flavor than dried. If using fresh, be sure to chop it finely. Serve with a side of roasted vegetables, rice, or quinoa for a complete and satisfying meal. Chicken thighs can be substituted for chicken breasts, adjust cooking time accordingly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Zippy Orange Rosemary Chicken
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS24
Elevate your weeknight dinner with this vibrant and flavorful chicken dish! Zesty orange marmalade, a hint of horseradish, and aromatic rosemary create a symphony of sweet, spicy, and savory notes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol65 mg
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Fiber1 g
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Protein24 g
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Saturated Fat1 g
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Sodium92 mg
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Sugar24 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). Lightly coat an 8x8 inch baking dish with cooking spray. (5 minutes)
02
Step
2 mins
Season the chicken breasts generously with salt and pepper. Place them in the prepared baking dish. (2 minutes)
03
Step
3 mins
In a small bowl, whisk together the orange marmalade, horseradish, and rosemary until well combined. (3 minutes)
04
Step
1 mins
Pour the orange marmalade mixture evenly over the chicken breasts, ensuring they are well coated. (1 minute)
05
Step
35 mins
Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork. This should take approximately 30-35 minutes. Use an instant-read thermometer inserted into the thickest part of the breast to ensure the internal temperature reaches 165°F (74°C). (35 minutes)
06
Step
5 mins
Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
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Aglae Kuphal
Jun 27, 2025This recipe is so easy and delicious! My family loved it.
Stephania Gutmann
Jun 15, 2025My kids actually ate this without complaining! A total win!
Mary Ledner
Jun 9, 2025I added a little bit of Dijon mustard to the sauce, and it was amazing!
Juana Satterfield
Jun 9, 2025I’m not a big fan of horseradish, but this recipe changed my mind!
Arvel Tillman
May 21, 2025I used fresh rosemary from my garden, and it made all the difference.
Mallie Windler
May 20, 2025This is my new go-to chicken recipe for busy weeknights.
Joey Muller
Mar 20, 2025The horseradish gives it just the right amount of kick.
Aniya Ledner
Mar 11, 2025Next time, I will double the sauce as it was so good. I wanted more for the rice.