For an extra layer of flavor, consider adding a pinch of red pepper flakes to the skillet along with the shallot. If you don't have Pecorino Romano cheese, Parmesan cheese makes a fine substitute. Feel free to experiment with other types of pasta, such as penne or rotini. Fresh parsley or basil, chopped, makes a lovely garnish.
"Pantry Find" Pasta for Two
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING2 People
-
VIEWS9
Unearth a culinary gem from your pantry with this vibrant pasta dish, perfect for a quick and satisfying meal for two. This recipe transforms humble ingredients into a symphony of savory flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate91 g
-
Cholesterol21 mg
-
Fiber8 g
-
Protein31 g
-
Saturated Fat3 g
-
Sodium1363 mg
-
Sugar14 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Bring a large pot of generously salted water to a rolling boil. Add the fusilli pasta and cook according to package directions, about 10-12 minutes, until al dente.
02
Step
4 mins
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced shallot and sauté until softened and translucent, about 3-5 minutes. Be careful not to brown the shallot.
03
Step
2 mins
Add the drained black olives, chopped sun-dried tomatoes, and drained capers to the skillet. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld.
04
Step
1 mins
Drain the cooked pasta well, reserving about 1/2 cup of the pasta water. Add the pasta to the skillet with the olive mixture and toss to coat thoroughly. If the pasta seems dry, add a little of the reserved pasta water to moisten.
05
Step
0 mins
Gently fold in the flaked tuna, being careful not to break it up too much. Season with freshly ground black pepper to taste.
06
Step
0 mins
Remove from heat and stir in the grated Pecorino Romano cheese. Serve immediately, garnished with additional Pecorino Romano cheese and a drizzle of extra virgin olive oil, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Shemar Hills
Jun 26, 2025This was such a great way to use up what I had on hand! The flavors were surprisingly complex and delicious.
Kyleigh Schuppe
Jun 18, 2025My family loved this! It's definitely going into our regular rotation.
Bailey Borer
Jun 15, 2025I added a squeeze of lemon juice at the end and it really brightened up the dish.