For extra flavor, try using smoked paprika in your taco seasoning mix. If you don't have bacon, chorizo makes a delicious substitute. Adjust the amount of hot sauce to your preference for spice. Fresh bell peppers can be used instead of frozen. Dice them and sauté until softened before adding the shrimp.
South of the Border Shrimp and Grits
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING3 People
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VIEWS24
A vibrant and flavorful twist on classic comfort food, this South of the Border Shrimp and Grits is a fiesta in a bowl, ready in a flash! Creamy, cheesy grits meet zesty shrimp and crispy bacon for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol148 mg
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Fiber2 g
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Protein27 g
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Saturated Fat12 g
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Sodium867 mg
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Sugar13 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a saucepan, combine evaporated milk, grits, chicken broth, and butter over medium-high heat; bring to a boil. (2 minutes)
02
Step
7 mins
Reduce heat and cook, stirring constantly, until thickened. (5-7 minutes)
03
Step
0 mins
Stir in Cheddar cheese until melted and fully incorporated. Remove from heat and set aside.
04
Step
6 mins
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned. (6 minutes)
05
Step
0 mins
Drain bacon slices on paper towels and chop when cool enough to handle.
06
Step
4 mins
Add bell peppers to the bacon grease in the skillet. Add shrimp and taco seasoning. Cook and stir until peppers are heated through and shrimp are bright pink on the outside and the meat is opaque. (3-5 minutes)
07
Step
0 mins
Stir in the chopped bacon.
08
Step
0 mins
Place a generous spoonful of grits in each bowl and top with the shrimp mixture. Drizzle with hot sauce to taste.
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RECIPE REVIEWS
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Please Rate
Hannah Doyle
Jun 19, 2025This recipe is fantastic! The shrimp is so flavorful and the grits are perfectly creamy.
Derick Schinner
May 3, 2025I added a pinch of cayenne pepper for an extra kick. Delicious!
Paris Volkman
Apr 30, 2025I loved how quickly this came together. Perfect for a weeknight meal!
Geovany King
Apr 18, 2025My family raved about this dish! It's definitely going into our regular rotation.