For a richer flavor, consider using overripe bananas. Experiment with different types of chocolate chips, such as milk chocolate or white chocolate. Add a pinch of cinnamon or nutmeg for a warm, spicy flavor. Store cooled cookies in an airtight container at room temperature for up to 3 days.
3-Ingredient Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME27 mins
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SERVING10 People
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VIEWS106
These remarkably simple cookies offer a delightful fusion of natural sweetness and satisfying texture. With just three ingredients, they're perfect for a guilt-free treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium1 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, thoroughly mash the bananas using a fork until smooth. Ensure no large lumps remain to achieve a consistent cookie texture. (3 minutes)
03 Step
Recipe View In the same bowl, incorporate the rolled oats and dark chocolate chips into the mashed bananas. Stir until evenly distributed, ensuring each bite contains a delightful blend of flavors. (2 minutes)
04 Step
Recipe View Line a baking sheet with parchment paper to prevent sticking. Drop spoonfuls of the cookie mixture onto the prepared baking sheet, leaving a small space between each cookie. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the cookies are set. (15 minutes)
06 Step
Recipe View Remove from oven and let cool on the baking sheet for 2-5 minutes before serving. This allows the cookies to firm up slightly. (5 minutes)
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Monty Roob
Apr 28, 2025I was skeptical at first, but these are now my go-to healthy snack. Great recipe!
Billy Lemke
Jul 26, 2024I added some chopped walnuts and it was a great addition! Thanks for sharing!
Sheila Parisianharvey
Jul 16, 2024These cookies are so easy to make and surprisingly delicious! My kids love them!