Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    821

Elevate your weeknight dining with this deceptively simple yet utterly satisfying pasta dish. Earthy portobello mushrooms mingle with creamy Alfredo sauce, blanketing tender cheese tortellini in a symphony of flavor. A guaranteed crowd-pleaser that's ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    55 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    12 g
  • Sodium
    933 mg
  • Sugar
    4 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of generously salted water to a rolling boil. Add the tortellini and cook according to package directions, about 8-10 minutes, or until al dente. Reserve about 1/2 cup of the pasta water before draining. (8-10 minutes)

Image Step 02
02 Step

Recipe View While the tortellini cooks, prepare the mushrooms. Gently rinse the portobellos and thinly slice the caps. Discard the stems or save them for another use (such as vegetable stock). (2 minutes)

Image Step 03
03 Step

Recipe View In a medium skillet over medium-low heat, combine the white wine, parsley, garlic, and sliced mushrooms. Sauté, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5-7 minutes. (5-7 minutes)

Image Step 04
04 Step

Recipe View Reduce heat to low. Slowly pour in the Alfredo sauce, stirring to combine thoroughly. Season the sauce with salt and freshly ground black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. (2 minutes)

Image Step 05
05 Step

Recipe View Divide the hot, drained tortellini among four serving bowls. Spoon the creamy mushroom sauce generously over each portion. Garnish with freshly grated Parmesan cheese and serve immediately. (1 minute)

For a richer flavor, consider using a garlic-infused olive oil to sauté the mushrooms.
A sprinkle of red pepper flakes adds a touch of heat to balance the richness of the sauce.
If you don't have fresh parsley, 1 teaspoon of dried parsley can be substituted.
Feel free to experiment with other types of mushrooms, such as cremini or shiitake.
For a vegetarian option, ensure your Alfredo sauce is made with vegetable rennet.

Boris Runolfsson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 273 Ratings)
Total Reviews: (7)
  • Cedrick Powlowski

    A perfect vegetarian meal. I will definitely make this again.

  • Alexander Emard

    This recipe is a lifesaver! So quick and easy, and it tastes like it took hours to make.

  • Mario Huel

    I made this with gluten-free tortellini and it worked perfectly.

  • Lorine Johnston

    Don't skip the fresh parsley, it really brightens up the dish.

  • Lilly Hansen

    My kids even loved it, and they're picky eaters!

  • Torrey Boehm

    The mushroom flavor is amazing. I used a splash of sherry instead of white wine and it was fantastic.

  • Donato Feest

    I added a pinch of red pepper flakes for a little kick. Delicious!

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