For extra crispy skin, you can broil the turkey breast for the last 1-2 minutes of cooking, keeping a close eye to prevent burning. Don't overcrowd the air fryer basket; ensure there's enough space for air to circulate for even cooking. Resting the turkey is crucial for juicy results. Don't skip this step!
Nola Stracke
Jun 20, 2025I was skeptical about using an air fryer for turkey, but this recipe completely changed my mind.
Aurelie Reinger
Jun 17, 2025I added a little lemon zest to the herbed butter and it was delicious.
Bernadette Robel
May 22, 2025This was the best turkey breast I've ever made! So easy and flavorful.
Zackary Morissette
May 19, 2025So much easier than roasting a whole turkey!
Jennyfer Weimann
May 17, 2025My kids who don't normally like turkey even enjoyed this recipe!
Lula Macgyver
May 6, 2025The turkey was so moist and tender. Thank you for the wonderful recipe!
Dewayne Gutkowski
Apr 30, 2025My family loved this! It's now our go-to recipe for Thanksgiving.
Jamir Davis
Apr 7, 2025The herbed butter is amazing! I'll definitely be using that on other meats as well.