For an extra layer of indulgence, consider adding a drizzle of maple syrup or a dusting of powdered sugar before serving. Feel free to experiment with different types of bread, such as brioche or challah, for a unique twist on this classic bake. This bake can be prepared ahead of time. Assemble the casserole, cover it tightly, and refrigerate overnight. Add a few extra minutes to the baking time if baking directly from the refrigerator.
Pumpkin French Toast Bake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS770
Embrace the essence of autumn with this effortlessly assembled Pumpkin French Toast Bake. A symphony of warm spices, creamy pumpkin, and hearty bread, it transforms a simple breakfast into a comforting seasonal indulgence.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol190 mg
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Fiber3 g
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Protein12 g
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Saturated Fat3 g
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Sodium598 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the eggs, granulated sugar, 2 teaspoons of cinnamon, vanilla extract, cloves, and nutmeg until well combined. Beat in the pumpkin puree until the mixture is smooth and homogenous. (5 minutes)
03 Step
Recipe View Arrange the cubed Texas toast in a single layer within the prepared baking dish. Pour the pumpkin mixture evenly over the bread cubes, ensuring each piece is thoroughly coated. A gentle toss can help distribute the mixture. (5 minutes)
04 Step
Recipe View In a separate, small bowl, combine the brown sugar, 1/4 teaspoon of cinnamon, flour, and softened butter. Use a fork to work the ingredients together until a crumbly mixture forms. Sprinkle this evenly over the bread cubes. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the top is golden brown and the French toast is set, approximately 30 to 40 minutes. A toothpick inserted into the center should come out clean. (40 minutes)
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Gerson Huel
Jan 26, 2025So easy to make ahead of time! I assembled it the night before and baked it in the morning.
Vaughn Abshire
Aug 4, 2024This recipe is a lifesaver for holiday brunches! Everyone raved about it.
Ashton Jast
Sep 13, 2023I found that 35 minutes was perfect for baking in my oven. Just keep an eye on it!
Amaya Connellymarquardt
Mar 9, 2023The crumb topping is the perfect touch. My kids devoured it!
Vincent Hansen
Sep 19, 2022This is my new go-to recipe for fall. Thank you!
Roslyn Marvin
Sep 8, 2022I added a splash of bourbon to the custard and it was a huge hit!
Ignacio Mohr
Sep 1, 2022I used gluten-free bread and flour, and it worked perfectly.