For an extra layer of flavor, consider adding a splash of almond extract or a dash of cinnamon to the almond milk mixture. To prevent a skin from forming on the surface of the pudding while refrigerating, press a piece of plastic wrap directly onto the pudding before covering. Feel free to experiment with different flavors of instant pudding mix, such as chocolate or butterscotch, to create your own unique variations. If you prefer a sweeter pudding, you can add a tablespoon or two of your favorite sweetener to the almond milk mixture.
Almond Milk Instant Pudding
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS31
Indulge in the creamy delight of this almond milk-based instant pudding. With a hint of vanilla and a velvety smooth texture, it's a quick and satisfying dessert that elevates the classic instant pudding experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber1 g
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Protein1 g
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Sodium786 mg
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Sugar40 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a small saucepan, whisk together 1 cup of almond milk and cornstarch. (Prep time: 1 minute)
02 Step
Recipe View 3 mins Heat the mixture over medium heat, stirring constantly, until it thickens and becomes bubbly. (Cook time: 3-5 minutes)
03 Step
Recipe View 0 mins Remove from heat and continue stirring for an additional 30 seconds to ensure a smooth consistency. (Stand time: 30 seconds)
04 Step
Recipe View 1 mins In a separate bowl, pour the remaining 1 cup of almond milk and add the instant vanilla pudding mix. (Prep time: 1 minute)
05 Step
Recipe View 1 mins Using an electric mixer on low speed, blend the mixture until it becomes very thick, about 1 minute. (Mix time: 1 minute)
06 Step
Recipe View 1 mins Gradually add the cornstarch mixture to the pudding mixture and continue mixing on low speed for another minute until well combined. (Mix time: 1 minute)
07 Step
Recipe View 2 mins Divide the pudding into 4 individual serving bowls. (Prep time: 2 minutes)
08 Step
Recipe View 30 mins Cover the bowls and refrigerate for at least 30 minutes to allow the pudding to set and chill thoroughly, or serve immediately. (Chill time: 30+ minutes)
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Anabelle Hoeger
Apr 25, 2025This recipe is a lifesaver! I always have almond milk on hand, and this pudding is so easy to make when I'm craving something sweet.
Brennan Daugherty
Apr 21, 2025I was skeptical about using almond milk for pudding, but it turned out fantastic! The texture is perfect, and the flavor is delicious.
Misty Farrell
Apr 20, 2025My kids love this pudding, and I feel good about giving them a healthier dessert option.
Jackeline Zulauf
Apr 1, 2025I added a sprinkle of chocolate shavings on top, and it was the perfect finishing touch!