For an even smoother sauce, use an immersion blender to puree it after simmering. To add depth of flavor, consider adding a Parmesan rind to the sauce while simmering. Remove before serving. This sauce freezes well. Store in airtight containers for up to 3 months. Consider adding a pinch of red pepper flakes for a subtle kick. A bay leaf adds a subtle flavor to this sauce. Make sure to remove it before serving.
Seven-Ingredient Tomato Sauce
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING14 People
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VIEWS165
Unlock the essence of Italian Nonna's kitchen with this deceptively simple, yet profoundly flavorful tomato sauce. A symphony of sweet tomatoes, pungent garlic, and aromatic basil, slowly simmered to perfection. Ideal as a base for pasta dishes, pizzas, or as a braising liquid for meats, this sauce is a versatile pantry staple that will elevate your cooking. The long cooking time intensifies the sweetness of the tomatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber4 g
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Protein3 g
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Saturated Fat0 g
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Sodium700 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan or Dutch oven, heat the olive oil over medium-low heat. (2 minutes)
02 Step
Recipe View 2 mins Add the minced garlic and cook, stirring constantly, until fragrant and softened, being careful not to brown or burn. (1-2 minutes). Burnt garlic will make the sauce bitter.
03 Step
Recipe View 5 mins Stir in the tomato paste and cook, stirring constantly, for 5 minutes. This will caramelize the tomato paste and deepen its flavor.
04 Step
Recipe View 1 mins Pour in the crushed tomatoes and tomato puree. Stir well to combine.
05 Step
Recipe View 1 mins Add the black pepper, salt, basil, and sugar (if using). Stir again to combine.
06 Step
Recipe View 3 hrs Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the saucepan and cook, stirring occasionally to prevent sticking, for at least 3 hours, or up to 6 hours for a richer, more complex flavor. (3-6 hours). The longer it simmers, the better it gets!
07 Step
Recipe View 1 mins Taste and adjust seasoning as needed. Add more salt, pepper, or sugar to your preference. Allow to cool before storing.
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RECIPE REVIEWS
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Please Rate
Ferne Casper
Jan 4, 2025I was skeptical about the long cooking time, but it really makes a difference. The sauce is incredible!
Aurelie Mann
Mar 23, 2024This is now my go-to tomato sauce recipe! So easy and so delicious.
Einar Runolfsdottir
Dec 28, 2023I added a Parmesan rind and it was amazing!
Elinor Prohaska
Dec 12, 2023My kids loved this sauce, even my picky eater!
Tatyana Blick
Nov 9, 2023I doubled the recipe and froze half for later. So convenient!