For an extra layer of flavor, consider grilling the asparagus before adding it to the pasta. A splash of dry white wine can be added to the shallots and garlic while cooking for a more complex flavor profile. Adjust the amount of crushed red pepper to your preferred level of spice. If the sauce becomes too thick, add a little more of the reserved pasta water to reach your desired consistency. Freshly grated Parmesan is highly recommended for the best flavor and texture.
Helen Prohaska
Jun 21, 2025The creamy sauce is amazing! I used gluten-free pasta and it worked out perfectly.
Kyle Stokes
Jun 11, 2025This recipe was so easy to follow, and the result was absolutely delicious! The lemon and garlic combination is perfect.
Odie Larkin
Jun 10, 2025I added some grilled chicken to this recipe and it was a huge hit with my family. Will definitely make it again!
Julio Mante
Jun 5, 2025A great weeknight meal! Quick, easy, and flavorful. I love the addition of the red pepper flakes for a little kick.