For a vegetarian option, omit the smoked sausage and add a can of drained and rinsed chickpeas for extra protein. Feel free to add other vegetables like bell peppers or mushrooms to the ratatouille. A sprinkle of fresh herbs like thyme or rosemary before serving adds a lovely aromatic touch. If you don't have an oven-safe skillet, you can transfer the ratatouille to a baking dish before roasting.
Autumn Ratatouille with Hillshire Farm Smoked Sausage
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS58
Embrace the flavors of fall with this vibrant and comforting ratatouille. Sweet potatoes, eggplant, zucchini, and smoky sausage are roasted to perfection, creating a hearty and satisfying dish that's both easy to prepare and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol53 mg
-
Fiber7 g
-
Protein14 g
-
Saturated Fat10 g
-
Sodium1538 mg
-
Sugar7 g
-
Fat38 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 450 degrees F (230 degrees C).
02
Step
3 mins
Heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat. Add sausage and cook until beginning to brown, 2 to 3 minutes. Remove from the skillet to a paper-towel-lined plate. Set aside.
03
Step
15 mins
Add sweet potato to the skillet. Cook, stirring frequently, until lightly browned. 5 to 6 minutes. Add remaining 2 tablespoons oil, eggplant, and shallots. Cook, stirring frequently, until slightly softened, 4 to 5 minutes. Stir in zucchini, tomatoes, salt, pepper, and reserved sausage.
04
Step
20 mins
Transfer skillet to the preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kevon Abshire
Jan 26, 2025I roasted mine for a little longer to get the vegetables extra caramelized.
Paxton Kuhlman
Dec 30, 2024This was so easy to make and the whole family loved it!
Clinton Upton
Dec 15, 2024This is a great way to use up leftover vegetables.
Derick Fay
Nov 21, 2024I've made this twice in the last month – it's a new favorite!
Dudley Ward
Oct 31, 2024The sweet potato and sausage combination is genius.
Payton Will
Oct 13, 2024I added a little bit of garlic and it was amazing!